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Ingredients Jump to Instructions ↓

  1. 1/3 cup vinegar

  2. 1/4 cup packed brown sugar

  3. 1 small onion, chopped

  4. 2 tablespoons soy sauce

  5. 1 teaspoon salt

  6. 1 teaspoon garlic salt

  7. 2 pounds ground pork

  8. 1 can (20 ounces) sliced pineapple, drained

  9. 10 bacon strips

  10. 10 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Combine the first six ingredients. Crumble pork over mixture and mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick. Broil or grill over medium-hot heat for 7-10 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove toothpicks. Serve on buns. Yield: 10 servings.

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