• 12servings
  • 16minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) heavy cream

  2. 1 cup(s) semisweet chocolate chips

  3. 6 tablespoon(s) coffee-flavored liqueur or coffee-flavored syrup

  4. 1 store-bought 8-in. angel food cake

Instructions Jump to Ingredients ↑

  1. Microwave cream in a medium glass bowl on high 1 minute until it simmers.

  2. Add chocolate chips; let stand 1 minute. Whisk until chocolate is melted and smooth. Whisk in 2 Tbsp coffee flavored liqueur or syrup.

  3. With a skewer, poke numerous holes into bottom of cake; brush with 2 Tbsp liqueur or syrup. Invert onto serving plate, poke holes into top of cake and brush with remaining liqueur or syrup.

  4. Pour half of chocolate sauce (about 1/2 cup) evenly over top of cake; spread with a spatula so that some drips down the sides. Serve with remaining chocolate sauce.


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