Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces boneless skinless chicken breast halves

  3. 3 cups cooked spaghetti --

  4. 4 1/2 oz. dry

  5. 3 ounces cheddar cheese -- lowfat, shredded

  6. -- (mexican)

  7. -- cubed and melted 1 can cream of mushroom soup

  8. 1/2 cup chopped onions

  9. 1/2 cup bell pepper -- steamed

Instructions Jump to Ingredients ↑

  1. Mix all ingredients. Pour into sprayed dish. Heat thoroughly.

  2. TIPS: Mix Velveeta with soup and heat. The cheese will melt without sticking.

  3. Spice it up: You can spice it up, if you like it hot, by adding diced Rotel.

Comments

882,796
Send feedback