Ingredients Jump to Instructions ↓

  1. 2 tablespoons Rice wine vinegar

  2. 1 1/2 tablespoon Soy sauce

  3. teaspoon Tabasco sauce

  4. 1 teaspoon Sugar

  5. 2 Cloves Garlic; peeled, crushed

  6. 1 tablespoon Oyster sauce

  7. pounds Savoy cabbage

  8. cup Carrot strips; julienned

Instructions Jump to Ingredients ↑

  1. Recipe by: Jacques Pepin, Today's Gourmet II Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve.

  2. Date: Thu, 6 Jun 1996 14:43:43 +1000 From: sherae@... (Sheri McRae)

  3. MC-Recipe Digest V1 #110 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .


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