Ingredients Jump to Instructions ↓

  1. 6 chicken supremes (the tender piece of the chicken breast, cut into cubes)

  2. 1 large onion (quartered)

  3. 5 cloves garlic (chopped finely) about 30 to 50 ml warm water Oil for deep frying Marinade for chicken

  4. 2 teaspoons light soya sauce

  5. 1 1/2 teaspoons chinese cooking wine a couple of dashes of white pepper powder

  6. 1/2 teaspoon of worcestershire sauce

  7. 1/2 teaspoon of oyster sauce

  8. 1 teaspoon corn flour Seasoning

  9. 2 heaped teaspoons of bovril salt to taste

  10. 1 teaspoon sugar or to taste

Instructions Jump to Ingredients ↑

  1. Marinade chicken for 30 minutes or longer and deep fry till golden brown. Set aside. Leave approximately 2 tablespoons of cooking oil in wok and saute garlic and onions till fragrant. Add seasoning and water and bring to boil. Return fried chicken pieces to wok and stir well to coat the sauce over the chicken. Remove and serve hot with rice.


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