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Ingredients Jump to Instructions ↓

  1. Lavender Vinegar

  2. 1 bottle white wine vinegar (16oz)

  3. 4 oz lavender buds (preferably fresh)

  4. 32 oz jar or wide mouth bottle with plastic or glass top

  5. Lightly pack lavender into jar. Add vinegar. Cap. Place in sunny

  6. 3-4 weeks. Shake jar every

  7. 3-4 days. Strain out

  8. lavender. Place vinegar in plastic, cork or glass stoppered bottle.

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