Recipe-Finder.com
  • 12servings
  • 20minutes
  • 40calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsManganese, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 (about 3 pounds) ripe peaches , coarsely chopped

  2. 1 small (red pepper) cut into 1/4-inch dice

  3. 2 green onions , chopped

  4. 25 cup(s) peach or apricot jam

  5. 2 tablespoon(s) balsamic vinegar

  6. 2 tablespoon(s) olive oil

Instructions Jump to Ingredients ↑

  1. In large bowl, toss ingredients until combined. Cover and refrigerate until ready to serve or up to two days.

Comments

882,796
Send feedback