Gyros (Doners, Yeros)

2 Bread slices;toasted,crushed

1 ts Allspice; pounded (?)

1 ts Coriander; crushed

1 Garlic clove; crushed

1 Onion; grated

1 ts Chopped fresh savory

Salt & freshly ground pepper 3 Slices bacon (?!!)

6 Pita bread pockets

2 Tomatoes; sliced thin

Vinegar & oil to taste 1 c Chopped fresh parsley

1 c Plain yogurt

5 sections, each as large as a navel orange, then break each section into 6 balls. Knead and flatten slightly to a thickness of about 3/4". Cut the bacon slices into widths equal to these balls, keeping the slices of bacon between them. Slip a cane skewer through the centers and roll gently with the palms to smooth the edges. (There will be 5 or 6 skewers, depending on their length.) Cover and refrigerate overnight. When ready to cook, set on a broiler tray or grill and cook under moderate heat, turning every

5 minutes. (The bacon will baste the meat.) The surface will be crusty and the inside cooked within

25 minutes. To serve: Put out the bread, meat, tomatoes seasoned with the