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  • 4servings
  • 44calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tomato

  3. 1 tablespoon parsley

  4. 2 tablespoons breadcrumbs

  5. 1 tablespoon olive oil

  6. 1/4 teaspoon salt

  7. 1 garlic

  8. 2 teaspoons fresh basil leaves

  9. 1/4 teaspoon freshly ground white pepper

Instructions Jump to Ingredients ↑

  1. Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute 3 more minutes. Add garlic and saute till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.

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