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Ingredients Jump to Instructions ↓

  1. 1/2 cup sour cream

  2. 1/2 cup yogurt , plain

  3. 1/4 cup milk

  4. 1/4 cup dill , fresh, snipped

  5. 1 tablespoon lemon juice , fresh

  6. 1 teaspoon Dijon mustard

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon black pepper

  9. 1 (15 ounce) can salmon , drained, skinned and flaked

  10. 1/4 cup scallion , finely chopped

  11. 12 ounces shell macaroni , medium-sized, cooked

  12. 4 eggs , hard-boiled (sliced or quartered)

Instructions Jump to Ingredients ↑

  1. Combine all the dressing ingredients in a small bowl.

  2. Combine the salmon, scallions and cooked shells in a large bowl.

  3. Add the dressing.

  4. Toss gently.

  5. Cover and chill for at least 2 hours before serving.

  6. Garnish with eggs before serving. ?

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