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Clyde's Chili

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tb Oil,cooking

    2. 2 Onions

    3. 3 lb Beef,coarse grind

    4. 2 tb Worcestershire sauce

    5. 3 Garlic cloves

    6. 4 tb Red chile,hot,ground

    7. 4 tb Red chile,mild,ground

    8. 2 ts Cumin

    9. 1 ts Oregano,dried,pref. Mexican

    10. 2 ts Salt

    11. 16 oz Kidney beans

    12. 15 oz Chili sauce

    13. 1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.

    Instructions Jump to Ingredients ↑

    1. Add the onions and cook until they are translucent.~ 2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.~

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