Ingredients Jump to Instructions ↓

  1. 1 pound fresh carrots -

  2. 1/4 cup vegetable oil salt (to taste) pepper (to taste)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil. Season the carrots with salt and pepper to taste. Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned. Serve while hot.


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