Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 cup onions -- chopped

  3. 1 teaspoon garlic -- minced

  4. 1 teaspoon salt

  5. 1/2 teaspoon ground red pepper cayenne preferably

  6. 1/2 pound blue cheese -- coarsely crumbled

  7. 2 cups veggie oil

  8. 1/2 cup buttermilk

  9. 1 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Preparation : In a blender, combine the egg, onions and garlic; process a few seconds until well mixed. With the machine still running, add the oil in a thin, steady stream; then add the butter milk and seasonings and process a few seconds more until well mixed, pushing the sides down once with a rubber spatula. Transfer mixture to a large bowl and add the cheese; mix with a metal whisk to bread up any large lumps, but leave the cheese somewhat lumpy. Refrigerate and sere cold on salad. Taste this for yourself, and add vinegar if desired. Donna/ North NJ Source: Paul Prudhomme's Cajun Louisiana Kitche


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