• 6servings
  • 140minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Recipe courtesy Michael Symon

  2. 1 pound red beets

  3. 1 pound yellow beets

  4. 4 ounces olive oil

  5. 2 tablespoons sea salt

  6. 3 bunches watercress

  7. 8 ounces Maytag blue cheese

  8. 2 oranges juiced and zested

Instructions Jump to Ingredients ↑

  1. Brush beets with 1-ounce of olive oil and sprinkle with half of salt. Place in a preheated 275 degree oven and bake for 2 hours or until beets are tender. Remove skin from beets and slice into 1/4-inch thick discs and set aside. Layer beets on plate alternating colors. Top with watercress and crumbled blue cheese . Drizzle with remaining olive oil, zest and orange juice . Sprinkle with remaining sea salt and serve.


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