Ingredients Jump to Instructions ↓

  1. 1 pt Honey

  2. 2 pt Sour cream

  3. 1 pt Dijon

  4. 1 pt Mayo

Instructions Jump to Ingredients ↑

  1. WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. NOTE: 'pt' means PART in this recipe. SOURCE: Howard Radis, Chef, JAKE'S MARKETPLACE CAFE, Londonderry, Vermont. It's super.


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