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  • 12servings
  • 15minutes
  • 517calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Sauce

  2. 1/3 cup light mayonnaise

  3. 1 tsp ground cumin

  4. 2 Tbsp medium-heat chipotle salsa or regular salsa

  5. 2 cups shredded cooked chicken

  6. 1/2 cup medium-heat chipotle salsa or regular salsa

  7. 12 taco shells

  8. 1/2 small head iceberg lettuce, cored and shredded

  9. 4 oz (1 cup) shredded Cheddar or Monterey Jack cheese

  10. 1 cup cilantro leaves

Instructions Jump to Ingredients ↑

  1. Sauce: Mix mayonnaise, cumin and 2 Tbsp salsa in a small bowl.

  2. Combine chicken and 1/2 cup salsa in a microwave-safe bowl. Microwave on high, stirring once, until hot, about 11/2 minutes.

  3. Fill taco shells with chicken mixture, lettuce, cheese and cilantro; drizzle with Sauce.

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