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Apricot-Cherry Charsoeth

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Dried apricots

    2. 1/4 cup 15g / 1/2oz Dried cherries

    3. 3 cups 711ml Dried peaches - (abt 4 oz) - cut 1/2" chunks (large)

    4. 1/4 cup 23g / 0.8oz Slivered almonds

    5. 1 tablespoon 15ml Fresh mint leaves - (packed)

    6. 2 tablespoons 30ml Sweet wine

    7. 1 tablespoon 15ml Honey - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium nonreactive saucepan, place dried apricots, cherries, and peaches. Add enough cold water to cover. Bring to a boil over high heat. Reduce heat to low. Simmer 15 minutes; drain. Place drained fruits in a food processor and pulse to chop coarsely. Add almonds, mint, and wine. Pulse again to mix and chop finely. Transfer to a small bowl. Sweeten with honey to taste. Serve at room temperature.

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