Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Dried apricots

  2. 1/4 cup 15g / 1/2oz Dried cherries

  3. 3 cups 711ml Dried peaches - (abt 4 oz) - cut 1/2" chunks (large)

  4. 1/4 cup 23g / 0.8oz Slivered almonds

  5. 1 tablespoon 15ml Fresh mint leaves - (packed)

  6. 2 tablespoons 30ml Sweet wine

  7. 1 tablespoon 15ml Honey - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a medium nonreactive saucepan, place dried apricots, cherries, and peaches. Add enough cold water to cover. Bring to a boil over high heat. Reduce heat to low. Simmer 15 minutes; drain. Place drained fruits in a food processor and pulse to chop coarsely. Add almonds, mint, and wine. Pulse again to mix and chop finely. Transfer to a small bowl. Sweeten with honey to taste. Serve at room temperature.


Send feedback