Ingredients Jump to Instructions ↓

  1. 3 pounds high quality chocolate , finely chopped

  2. 2 1/4 cups heavy cream **Splash of Creme de Mint, or Splash of Grand Marnier , or Bailey's Irish Cream

  3. 1/4 cup of white wine

  4. 1/4 tsp. cooking oil Serve the fondues with the various sides Pound cake , cut into bite-size pieces, Shortbread cookies, Biscotti, Coconut macaroons, large strawberries with stems, Bananas, Apple Slices, Marshmallows, etc…

Instructions Jump to Ingredients ↑

  1. Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat & pour ⅓ over pot of chocolate. Whisk pot until smooth. Splashing a different liquor into each pot & whisk until smooth. This will give you some different choices to dip in… Lynn Byers McClellan


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