• 4servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12
MineralsZinc, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 ready made puff pastry sheet

  2. 2 apples, diced

  3. 1 tablespoon water

  4. 75g caster sugar

  5. 1 tablespoon ground cinnamon

  6. 1 teaspoon cornflour

  7. 1 egg yolk, for brushing

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C /Gas 4. Lightly grease or line a baking tray with non-stick baking paper.

  2. Add the apples and one tablespoon of water to a saucepan.

  3. Add the sugar and cinnamon and cook over low/medium heat for 7 to 10 minutes. Don't stir too much as it's better if you keep the apple slices.

  4. On a lightly floured surface, roll out the puff pastry and cut out 4 oval shapes (about 12 cm in diameter). Spoon 2 tablespoons of compote onto the pastry and seal the turnover by pressing down with your thumb. Brush the turnover with the egg yolk.

  5. Transfer onto a lined baking tray and bake for 30 minutes, or until golden brown.


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