Anne's Apple Turnovers

Preheat the oven to 180 C /Gas 4. Lightly grease or line a baking tray with non-stick baking paper.

Add the apples and one tablespoon of water to a saucepan.

Add the sugar and cinnamon and cook over low/medium heat for 7 to 10 minutes. Don't stir too much as it's better if you keep the apple slices.

On a lightly floured surface, roll out the puff pastry and cut out 4 oval shapes (about 12 cm in diameter). Spoon 2 tablespoons of compote onto the pastry and seal the turnover by pressing down with your thumb. Brush the turnover with the egg yolk.

Transfer onto a lined baking tray and bake for 30 minutes, or until golden brown.