Ingredients Jump to Instructions ↓

  1. 1 Kings Hawaiian Bread Round Loaf

  2. 8 oz pkg Cream Cheese , softened

  3. 1/2 lb Swiss Cheese , cut into small pieces

  4. 1 jar Dried Beef , rinsed and chopped

  5. 2-3 oz Half & Half

Instructions Jump to Ingredients ↑

  1. Cut out the top of the loaf to create a bowl in the Hawaiian bread. Cut top into small pieces. Mix cream cheese, Swiss cheese, dried beef, bread pieces and the half and half. Pour mixture into the bread bowl. Cover the edges of the bread bowl with foil so the bread is not exposed to become too brown. Bake at 400 degrees for 30-45 minutes, or until the dip is melted thoroughly. Serve warm.


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