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Ingredients Jump to Instructions ↓

  1. 1 bag -- (6 oz) semi-sweet -- chocolate morsels

  2. 1 bag -- (6 oz) butterscotch -- morsels

  3. 1 can eagle brand milk

  4. 2 cups miniature marshmallows

  5. 1 cup chopped pecans -- walnuts or toasted almonds

Instructions Jump to Ingredients ↑

  1. Preparation : Melt morsels in double boiler over medium heat, stirring until melted. Add Eagle Brand milk, stir until well mixed. Take off heat, add nuts and marshmallows, stir and pour into buttered square Pyrex dish. Chill until firm (2 to 4 hours), cut into squares.

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