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Ingredients Jump to Instructions ↓

  1. Lemon Snowballs

  2. 1/2 cup shortening or butter

  3. 2/3 cup sugar

  4. 2 tsp. grated lemon peel

  5. 1 egg

  6. 1 3/4 cup sifted flour

  7. 1/2 tsp. baking soda

  8. 1/4 tsp. cream of tarter

  9. 3 tbsp. lemon juice

  10. 1 tbsp. water

  11. 1/2 c. chopped nuts

  12. Confectioners sugar (for coating)

  13. Cream together shortening, sugar and lemon peel until light and fluffy. Add egg; beat until smooth.

  14. Sift together flour, baking soda and cream of tarter. Add to creamed

  15. mixture alternately with lemon juice and water. Stir in nuts. Chill

  16. dough.

  17. With floured hands, form dough into small balls and place 1" apart

  18. 350 degrees

  19. 8 to 10 minutes.

  20. Remove from sheet and roll immediately in confectioners sugar. Cool

  21. on racks.

  22. Makes 3 1/2 dozen.

  23. Orange Snowballs -- Omit lemon peel and lemon juice. Substitute

  24. grated orange peel and orange juice. Use pecans for nuts.

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