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Black Bean Shrimp Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound cooked medium shrimp, peeled and deveined

  2. 1 can (15 ounces) black beans, rinsed and drained

  3. 1 small green pepper, julienned

  4. 1 small onion, thinly sliced

  5. 1/2 cup chopped celery

  6. 2/3 cup picante sauce

  7. 2 tablespoons minced fresh cilantro

  8. 2 tablespoons lime juice

  9. 2 tablespoons olive oil

  10. 2 tablespoons honey

  11. 1/2 teaspoon salt

  12. 1/8 teaspoon grated lime peel, optional

  13. 6 lettuce leaves

  14. 1 cup halved cherry tomatoes

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the picante sauce, cilantro, lime juice, oil, honey, salt and lime peel if desired. Pour over shrimp mixture and toss to coat. Cover and refrigerate for at least 2 hours. Using a slotted spoon, spoon onto a lettuce-lined serving platter or salad plates. Garnish with tomatoes. Yield: 6 servings.

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