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Nanny Judy’s famous chicken thigh schnitzels

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 chicken thighs

  2. 3 eggs

  3. Rice flour

  4. Breadcrumb mixture

  5. Rosemary or mixed herbs

  6. 800g peeled potato

  7. 1 medium spanish onion

  8. cup plain flour

  9. cup matzo meal

  10. 2 tsp mixed herbs

  11. Small pinch cumin

  12. Small pinch paprika

  13. salt and pepper

  14. 3 handfuls of sliced mushrooms - button or chestnut

  15. 2 chopped bacon rashers

  16. 3 handfuls of sliced onion

  17. 6 tsp parmesan cheese

  18. 2 eggs

  19. 500ml cream

  20. Splash of white wine

Instructions Jump to Ingredients ↑

  1. Schnitzel Beat chicken thighs lightly with mallet until an even thickness is achieved. Coat chicken thighs in rice flour and shake off excess.

  2. Dip in beaten eggs and hold over bowl until egg stops dripping.

  3. Coat well in breadcrumbs and rosemary. Remember to push the breadcrumbs firmly into chicken to prevent the mixture falling off during cooking.

  4. Fry in hot peanut oil until golden brown on both sides.

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