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  • 5minutes
  • 46calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoons light corn syrup

  2. 3 tablespoons red-wine vinegar

  3. 1 1/2 tablespoons tomato paste

  4. 2 teaspoons canola oil

  5. 1 1/2 teaspoons Worcestershire sauce

  6. 3/4 teaspoon salt

  7. Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a small bowl or jar. Whisk or shake until blended.

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