Ingredients Jump to Instructions ↓

  1. 3/4 cup granular sugar substitute

  2. 1 large egg

  3. 1 teaspoon vanilla extract

  4. 1 cup creamy trans-fat-free peanut butter

  5. 1 teaspoon baking soda

  6. 1/4 cup sugar-free jam, any flavor

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°c). Line a baking sheet with parchment paper. Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds. Form dough into 24 (2 teaspoon) balls and place on baking sheet 1-inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam. Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to a wire rack to cool completely.


Send feedback