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Ingredients Jump to Instructions ↓

  1. 2 medium zucchini, diced

  2. 1 cup chopped red onion

  3. 1 cup chopped sweet red pepper

  4. 1/2 cup chopped green pepper

  5. 3 small sweet pickles, chopped

  6. 1/4 cup peanuts, chopped

  7. SALAD DRESSING:

  8. 3/4 cup cider vinegar

  9. 1/4 cup vegetable oil

  10. 2/3 cup sugar

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Heavenly Zucchini Salad Recipe photo by Taste of Home In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6-8 servings.

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