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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Baked Stuffed Red Snapper

  3. 10 Preparation Time :

  4. Categories : Creole Fish

  5. Seafood

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. ** NONE **

  8. 1/4 c Celery,chopped

  9. 2 tb Butter or margarine

  10. 2 tb Parsley,chopped

  11. 6 Bread,slices,soaked in water

  12. 1/8 ts Thyme

  13. 1/8 ts Sage

  14. 2 tb Tomato,chopped

  15. 1 Red snapper,lg,cleaned (6lb) - - - - - - - - - - - - - - - - - -

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