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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 kilogram mutton or chicken

  3. salt to taste

  4. 1/4 teaspoon haldi

  5. 1/2 teaspoon chili powder

  6. 1 medium onion chopped

  7. 1 cup dal channa presoaked

  8. 1/4 teaspoon ginger paste

  9. 1/4 teaspoon garam masala

  10. 3 tablespoons oil

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