• 12servings
  • 40minutes
  • 208calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 tablespoon baking powder

  3. 1/2 teaspoon salt

  4. 3 tablespoons shortening

  5. 3/4 cup milk

  6. 2 tablespoons butter, softened

  7. 1/4 cup sugar

  8. 1 teaspoon ground cinnamon


  10. 1/2 cup sugar

  11. 1/2 cup orange juice

  12. 3 tablespoons butter, melted

  13. 2 teaspoons grated orange peel

Instructions Jump to Ingredients ↑

  1. Upside-Down Orange Biscuits Recipe photo by Taste of Home In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times.

  2. Roll into a 15-in. x 12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan.

  3. Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm. Yield: 1 dozen.


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