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Ingredients Jump to Instructions ↓

  1. 1/2 c Herb-seasoned stuffing mix

  2. 1/3 c Evaporated milk

  3. 1/2 ts Salt

  4. 1 1/2 ts Curry powder

  5. 1 lb Ground beef

  6. 48 1" balls. TO MICROWAVE

  7. 12 MEATBALLS IN CIRCLE ON PAPER PLATE: Cover plate w/wax paper. Microwave at HIGH

  8. 2-3 minutes, rotating dish

  9. 1/4 turn after

  10. 1 minute. Serve with Sweet-Tart Sauce

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