Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 450 g sirloin steaks

  2. 1 tbsp light soy sauce

  3. 2 tbsp Chinese rice wine

  4. 1 tbsp chinese five spice

  5. 1 pinches finely ground black pepper

  6. 1 tbsp groundnut oil

  7. 1 clove garlic , crushed

  8. 1 piece ginger , (3cm)grated

  9. 100 g broccoli florets

  10. 100 g mangetout

  11. 50 g baby sweetcorn

  12. 2 medium red chillies , seeds removed and chopped

  13. 100 ml chicken stock

  14. 1 tbsp dark soy sauce

  15. 3-5 tbsp water steamed jasmine rice , to serve

Instructions Jump to Ingredients ↑

  1. Method 1. Slice the beef into 0.5cm wide strips. Place in a bowl with the marinating ingredients and leave on one side for 30 minutes.

  2. Heat the groundnut oil in a wok and add the garlic and ginger and stir-fry for 40 to 50 seconds.

  3. Add the beef and its marinade and cook for a 30 seconds.

  4. Add the vegetables and chillies and stir-fry for a further 30 seconds.

  5. Then add 100ml hot chicken stock and the soy sauce.

  6. Mix the cornflour and water together and stir into the stir-fry to thicken the sauce. Serve immediately with steamed jasmine rice.

Comments

882,796
Send feedback