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Ingredients Jump to Instructions ↓

  1. Brown 1/2 lb. groud beef; drain.

  2. Stir in:

  3. 1 pkg. Taco Seasoning

  4. 1 can (6oz.) tomato paste

  5. 1 cup water

  6. 1 tsp. sugar

  7. 1 box (16 oz.) Hot Roll Mix. Push dough into a greased

  8. 9x13" pan. Cover; let rest

  9. 15 minutes. Spread meat sauce over dough. Top with shredded Cheddar and Monterey Jack cheeses, slices ripe olives and onions. Bake in a

  10. 375 F oven for 20 minutes.

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