Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Banana - sliced (medium)

  2. 1 Prepared 9-inch graham cracker crumb - cooled crust

  3. 1 Strawberry-banana Jell-O gelatin

  4. 2/3 cup 157ml Boiling water

  5. 1/2 cup 118ml Cold water Ice cubes

  6. 3 1/2 cups 829ml Cool-whip topping - thawed

  7. 1 cup 237ml Sliced strawberries

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Arrange banana slices in bottom of crust. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip until smooth. Fold in strawberries. Chill until mixture mounds. Spoon over banana in pie crust. Chill about 2 hours. Garnish with additional strawberries and banana slices, if desired.


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