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Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened

  2. 1/4 cup sugar

  3. 3 tablespoons baking cocoa

  4. 2 tablespoons 2% milk

  5. 1/4 teaspoon almond extract

  6. 6 chocolate wafers

  7. 6 maraschino cherries

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond extract. Place wafers flat side down on a plate; pipe or spoon chocolate mousse on top. Cover and refrigerate for at least 30 minutes. Just before serving, top each with a cherry. Yield: 6 pieces.

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