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Ingredients Jump to Instructions ↓

  1. olive oil cooking spray - 2

  2. tsp olive oil - 1

  3. peeled and deveined - 2

  4. tbsp fresh lemon juice - 1

  5. or other brand - 1/4

  6. or to taste - 1/4 or to taste - 2

Instructions Jump to Ingredients ↑

  1. Directions : Coat a large skillet with cooking spray and set over medium heat; add oil and heat. Add shrimp and saute 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Saute until shrimp are bright pink and cooked through, about 3 minutes. Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.

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