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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds green beans, trimmed and cut into 1-inch pieces

  2. 3 tablespoons balsamic vinegar

  3. 2 teaspoons granulated sugar

  4. 2 teaspoons Dijon-style mustard

  5. 1 teaspoon salt

  6. 1/4 cup olive oil

  7. 1/4 cup finely chopped red onion

  8. 1 pint cherry tomatoes, halved

  9. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large pot of boiling salted water cook the beans until just crisp-tender, about 3 minutes. Drain and place in serving bowl.

  2. In medium bowl, whisk together vinegar, sugar, mustard, salt and oil. Stir in red onion. Drizzle dressing over warm beans; top beans with tomatoes and sprinkle black pepper over all.

  3. Serve warm or at room temperature.

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