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Ingredients Jump to Instructions ↓

  1. 1/2 c Olive Oil

  2. 2 lg Onions, Chopped

  3. 6 Carrots, Chopped

  4. 1/2 ts Thyme, Dried

  5. 1/2 ts Marjoram, Dried

  6. 3 c Chicken Stock

  7. 1 c Lentils, Washed

  8. 1/4 c Parsley, Chopped

  9. 6 oz Tomato Paste

  10. 28 oz Plum Tomatoes

  11. 1 c Brown Rice, Uncooked

  12. 1 t Vinegar

  13. 1 tb Parmesan, Grated

Instructions Jump to Ingredients ↑

  1. Saute onions and carrots in oil in large pot 3-5 minutes. Add thyme and marjoram and saut? another minute. Add the remaining ingredients and cook in covered pot 45 minutes. To serve, place 1/2 tsp vinegar in bowl, add lentil mixture and top with grated cheese (Parmesan or other favorite). Kathleen Krause in the 24 Feb 88 Dayton Daily News

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