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Ingredients Jump to Instructions ↓

  1. 1 cup onion -- chopped

  2. 1 whole apple -- peeled and chopped

  3. 2 cloves garlic -- minced

  4. 1 tablespoon curry powder

  5. 2 tablespoons margarine

  6. 1/4 cup flour

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon cardamom

  9. 1/4 teaspoon pepper -- freshly ground

  10. 10 3/4 ounces nonfat chicken broth

  11. 1 tablespoon lime juice -- fresh

  12. 1 1/4 pounds scallops

  13. 1 cup mushroom -- sliced

  14. 5 min utes. Stir occasionally. Meanwhile, place scallops or shirmp in a pot of boiling water and cook until ju st tender

  15. 5-10 minutes. Drain and set aside. When curry sauce is finished cooking, add shellfish and mushrooms and serve ove r rice.

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