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Peanut and Spicy Orange Sauces

  • 50servings
  • 26minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D, E
MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup veal stock

  2. 1/4 cup smooth peanut butter

  3. 1 tablespoon soy sauce

  4. 1 tablespoon rice wine vinegar

  5. 1/2 teaspoon toasted sesame oil

  6. Salt and pepper

  7. 1/4 cup mirin

  8. 2 tablespoons rice vinegar

  9. 1 teaspoon fish sauce

  10. 1/2 teaspoon chile flakes

  11. 1/2 teaspoon Sriracha

  12. Zest of 1 orange

  13. Juice of 2 oranges

  14. 1 tablespoon grated ginger

  15. 1 tablespoon honey

  16. 1 small clove garlic , minced

  17. 1 teaspoon cornstarch diluted in a little water

Instructions Jump to Ingredients ↑

  1. Chuck Hughes' recipes for 2 tasty, tangy Asian-style dipping sauces - peanut and spicy orange.

  2. For the peanut sauce: In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.

  3. For the spicy orange sauce: In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.

  4. For serving: Serve with dumplings, egg rolls or spring rolls

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