Ingredients Jump to Instructions ↓

  1. 2 1 cup chopped mint

  2. 1/4 cup sugar

  3. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Instructions Combine mint, sugar, and water and let it stand overnight or for several hours. Place it over heat and bring it to the boiling point. To make apple jelly, use two-thirds cup sugar to each cup of apple juice. When the jelly test is observed, add green vegetable coloring and one or two tablespoons of the prepared mint for each quart of apple juice.


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