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Fruit Salsa & Cinnamon Chips

  • 10minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 peeled and diced kiwi s

  2. 2 peeled cored and diced golden delicious apple s

  3. 8 oz. raspberries

  4. 1 pound strawberries

  5. 2 tbls. white sugar

  6. 1 tbls. brown sugar

  7. 3 tbls. fruit preserves (any flavor)

  8. 10 (10 inch) flour tortillas Butter flavored cooking spray

  9. 2 cups cinnamon sugar

Instructions Jump to Ingredients ↑

  1. Salsa In a large bowl, throughly mix kiwis, golden delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 10 minutes. Chips Preheat oven to 350°. Coat one side with cooking spray. Cut into wedges and arrange in a single layer on a baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Bake in the preheated oven for 8 to 10 minutes. Repeat with any remaining tortilla wedges. Serve with chilled fruit salsa.

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