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Ingredients Jump to Instructions ↓

  1. 1/2 Cup Butter

  2. 4 Ounces Cream Cheese

  3. 2 Cups All-Purpose Flour

  4. 2 1/2 Cups Apples -- sliced

  5. 1 Cup Sugar

  6. 1/3 Cup Orange Juice

  7. 2 Tablespoons Honey

  8. 1/2 Teaspoon Cinnamon

  9. 1 Tablespoon All-Purpose Flour

  10. 1/2 Cup Butter In a large bowl combine

  11. 1/2 cup butter and the cream cheese, and let come to room temperature. Add

  12. 2 cups of flour and blend well. Chill. Roll out half of the dough and place in a

  13. 9 inch pie plate. Reserve the remaining dough for the top crust.

Instructions Jump to Ingredients ↑

  1. In a saucepan combine the remaining ingredients and bring to a boil. Pour the mixture into the crust. Roll out the remaining crust and place over the filling. Cut slits in the top crust to allow steam to escape. Bake in a 350 degree oven for 45 minutes.

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