Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package penne or medium tube pasta 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 medium onion, halved and sliced 1 tablespoon vegetable oil 1 (26 ounce) jar meatless spaghetti sauce, warmed

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until vegetables are crisp-tender. Drain pasta; divide among six serving plates. Top with spaghetti sauce. Using a slotted spoon, top with sausage mixture. ');


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