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Ingredients Jump to Instructions ↓

  1. 1 sm. pkg. strawberry Jello

  2. 3/4 c. boiling water

  3. 1/2 c. ice cubes

  4. 4 oz. pkg. Jello vanilla instant pudding

  5. 3/4 c. milk

  6. 3 1/2 c. thawed Cool Whip

  7. 1 pt. strawberries, hulled and sliced

  8. 9 inch baked pie shell, cooled

Instructions Jump to Ingredients ↑

  1. Dissolve gelatin in boiling water. Add ice cubes and stir until melted. Prepare pudding pie filling with 3/4 cup of milk, let stand 2 minutes. Blend in gelatin. Chill until thickened. Fold in 2 cups Cool Whip and strawberries. Pour into crust. Freeze 1 hour or chill for 3 hours. Add remaining strawberries and Cool Whip on top.

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