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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups honey

  2. 1 cup Dijon-style mustard

Instructions Jump to Ingredients ↑

  1. Warm the honey in a medium-sized heavy saucepan. Stir in the mustard until it's completely blended. Set aside to cool. Store refrigerated in an airtight glass or ceramic container. Makes 2 1/2 cups.

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