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Butterscotch Apple Crumble Dessert

  • 50minutes
  • 369calories

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Source: dessert.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsFluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked quick-cooking oats

  2. 1/2 cup chopped pecans

  3. 1/2 cup butter , softened

  4. 1/4 cup all-purpose flour

  5. 1/4 cup firmly packed brown sugar

  6. 1 (3 5/8 ounce) package butterscotch pudding

  7. 1 teaspoon ground cinnamon

  8. 6 cups cooking apples , peeled, sliced 1/8-inch

  9. vanilla ice cream , if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F 2 Combine all ingredients except apples and ice cream in large bowl.

  2. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).

  3. Combine apples and 1/2 cup crumb mixture in greased 2-quart round casserole.

  4. Sprinkle with remaining crumb mixture. Bake for 35 to 40 minutes or until apples are fork tender.

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