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Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1/4 cup chopped green pepper

  3. red pepper

  4. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  5. 1/2 cup milk

  6. 1 1/2 cup cubed cooked chicken

  7. ham

  8. 4 cup hot cooked regular long-grain white rice

Instructions Jump to Ingredients ↑

  1. Heat the butter in a 3-quart saucepan over medium heat. Add the pepper and cook until tender , stirring often.

  2. Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling. Serve the chicken mixture with the rice.

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