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Black Bean Tortilla Melt

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Recipe Ingredients Autoconvert units to: Metric US 1 Black beans - rinsed and drained (15 oz) 1/2 teaspoon 2 1/2ml Chili powder 6 Corn tortillas - (6-inch) 1/4 cup 4g / 0.1oz Minced fresh cilantro 1 Lime - cut into six wedges 2 Chopped green - chiles, undrained (4 oz) 3/4 cup 109g / 3.8oz Shredded cheddar - cheese (3 oz) Fresh or commercial salsa

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mash beans; add chili powder, stirring well. Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450F or 3 to 5 minutes or until cheese melts. Serve with fresh salsa.

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