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  • 1serving
  • 156calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup white wine vinegar

  2. 1/3 cup water

  3. 1/3 cup vegetable oil

  4. 1/4 cup corn syrup

  5. 2 tablespoons grated Romano cheese

  6. 2 tablespoons dry pectin

  7. 1 tablespoon salt

  8. 1 teaspoon lemon juice

  9. 1/2 teaspoon minced garlic

  10. 1/4 teaspoon dried parsley

  11. 1 pinch crushed red pepper flakes

  12. 1 pinch dried oregano

Instructions Jump to Ingredients ↑

  1. In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.

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